Kathal ka Achar

Celebrate the king of texture with our Kathal ka Achar

A pickle made from tender jackfruit pieces that soak up every bit of spicy, tangy masala. Loved across Bihar, this pickle is unique in its chewy bite and robust flavor. Slow-cooked and marinated in mustard oil, it's an adventurous addition to your meal—earthy, spicy, and deeply satisfying.

Ingredients:
Raw Jackfruit, Mustard Oil, Salt, Red Chili Powder, Mustard Seeds, Fenugreek, Turmeric, Asafoetida

Why You’ll Love It:

• Made with farm-fresh ingredients
• No artificial colors or preservatives
• Packed with traditional Bihari flavours
• Pairs well with any dish – from rice and dal to rotis and sandwiches

Add a spark to your plate with every spoonful.